Genetic variants, diet, and physical activitySIMOPOULOS, Artemis P.Journal of the American Dietetic Association. 2001, Vol 101, Num 3, pp 302-304, issn 0002-8223Article

Omega-3 fatty acids and cardiovascular disease: The epidemiological evidenceSIMOPOULOS, Artemis P.Environmental health and preventive medicine. 2002, Vol 6, Num 4, pp 203-209, issn 1342-078XArticle

Evolutionary aspects of nutrition and health: diet, exercise, genetics and chronic diseaseSIMOPOULOS, Artemis P.World review of nutrition and dietetics. 1999, Vol 84, issn 0084-2230, 159 p.Serial Issue

Plants in human nutritionSIMOPOULOS, ARTEMIS P.World review of nutrition and dietetics. 1995, Vol 77, issn 0084-2230, 171 p.Serial Issue

Cereal grains : Humanity's double-edged swordCORDAIN, L.World review of nutrition and dietetics. 1999, Vol 84, pp 19-73, issn 0084-2230Article

The return of ω3 fatty acids into the food supply. I. Land-based animal food products and their health effectsSIMOPOULOS, Artemis P.World review of nutrition and dietetics. 1998, Vol 83, issn 0084-2230, 249 p.Conference Proceedings

Evolutionary aspects of exerciseJI DI CHEN.World review of nutrition and dietetics. 1999, Vol 84, pp 106-117, issn 0084-2230Article

Nutritional composition of Molokhia (Corchorus olitorius) and Stamnagathi (Cichorium spinosum)ZEGHICHI, Sabrina; KALLITHRAKA, Stamatina; SIMOPOULOS, Artemis P et al.World review of nutrition and dietetics. 2003, Vol 91, pp 1-21, issn 0084-2230, 21 p.Article

Omega-6/Omega-3 ratio and brain-related functionsYEHUDA, Shlomo.World review of nutrition and dietetics. 2003, Vol 92, pp 37-56, issn 0084-2230, 20 p.Article

Genetic variation and nutritionSIMOPOULOS, A. P.World review of nutrition and dietetics. 1999, Vol 84, pp 118-140, issn 0084-2230Article

Genetic variation and dietary responseSIMOPOULOS, Artemis P; NESTEL, Paul J.World review of nutrition and dietetics. 1997, Vol 80, issn 0084-2230, 183 p.Serial Issue

First international conference on nutrition and fitness: [papers and abstracts], Ancient Olympia, Greece, May 21-26,1988SIMOPOULOS, Artemis P.The American journal of clinical nutrition. 1989, Vol 49, Num 5, issn 0002-9165, 5 p. non paginées, 909-1140 [237 p.], supplConference Proceedings

Omega-6/omega-3 essential fatty acid ratio: the scientific evidenceSIMOPOULOS, Artemis P; CLELAND, Leslie G.World review of nutrition and dietetics. 2003, Vol 92, issn 0084-2230, 187 p.Serial Issue

Importance of the ratio of Omega-6/Omega-3 essential fatty acids: Evolutionary aspectsSIMOPOULOS, A. P.World review of nutrition and dietetics. 2003, Vol 92, pp 1-22, issn 0084-2230, 22 p.Article

Dietary fats of European countries in the Mediterranean AreaMARANGONI, F; GALLI, C.World review of nutrition and dietetics. 2000, Vol 87, pp 78-89, issn 0084-2230Article

The Mediterranean diet in ItalyMANCINI, M; RUBBA, P.World review of nutrition and dietetics. 2000, Vol 87, pp 114-126, issn 0084-2230Article

Apolipoprotein E polymorphism and plasma cholesterol response to dietary changeTIKKANEN, M. J.World review of nutrition and dietetics. 1997, Vol 80, pp 15-21, issn 0084-2230Article

Genetic, metabolic, and dietary influences on the atherogenic lipoprotein phenotypeKRAUSS, R. M.World review of nutrition and dietetics. 1997, Vol 80, pp 22-43, issn 0084-2230Article

Behavioral and metabolic aspects of breastfeeding : international trendsSIMOPOULOS, Artemis P; DUTRA DE OLIVEIRA, J. E; DESAI, I. D et al.World review of nutrition and dietetics. 1995, Vol 78, issn 0084-2230, 209 p.Serial Issue

Nutritional composition of selected wild plants in the diet of CreteZEGHICHI, Sabrina; KALLITHRAKA, Stamatina; SIMOPOULOS, Artemis P et al.World review of nutrition and dietetics. 2003, Vol 91, pp 22-40, issn 0084-2230, 19 p.Article

The Japan Society for lipid nutrition recommends to reduce the intake of linoleic acid: A review and critique of the scientific evidenceHAMAZAKI, Tomohito; OKUYAMA, Harumi.World review of nutrition and dietetics. 2003, Vol 92, pp 109-132, issn 0084-2230, 24 p.Article

Modified Cretan Mediterranean diet in the prevention of coronary heart disease and cancerDE LORGERIL, M; SULEN, P.World review of nutrition and dietetics. 2000, Vol 87, pp 1-23, issn 0084-2230Article

Protection from cardiovascular disease by wine and its derived products : Epidemiological evidence and biological mechanismsROTONDO, S; DE GAETANO, G.World review of nutrition and dietetics. 2000, Vol 87, pp 90-113, issn 0084-2230Article

Evolutionary aspects of diet and insulin resistanceBRAND-MILLER, J. C; COLAGIURI, S.World review of nutrition and dietetics. 1999, Vol 84, pp 74-105, issn 0084-2230Article

Genetic variation and nutrition, June 22-23, 1989, Washington DCSIMOPOULOS, Artemis P; CHILDS, Barton.World review of nutrition and dietetics. 1990, Vol 63, issn 0084-2230, 312 p.Conference Proceedings